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28/01/2010
Consumers can enjoy a steak or lamb chop with confidence of its small carbon hoof-print thanks to the release of research highlighting the environmental efficiency of Australia’s red meat industry. More »
27/01/2010
As school students head back to class this week, AgForce Rural Champions are teaching children about rural industries... More »
20/01/2010
As the lamb chops hit the barbeque on Australia Day, the wider sheep and wool industry outlook continues to looks bright. More »